First, preheat your oven to 400 degrees. Next, you will need 1 large bunch of Kale. You will need to remove the hard stems and tear the leaves into "chip" size. Then place them in a bowl.
Then, with your hands massage 1 Tablespoon Olive oil and 1/2 teaspoon of Sea Salt into the leaves. (Now I made some with just Sea Salt. I also made some with Cumin, Garlic, and Sea Salt. Then some with Chili Powder and Sea Salt. Just play around and see which ones you like best.)
You will need to line a cookie sheet with parchment paper and put the kale on the cookie sheet. Make sure the kale does not overlap. You need to just have a single layer so they can get crispy like chips.
Put the kale in the oven for 8 to 10 minutes. Check after 8 minutes to see if they are slightly brown and crispy. Take them out and leave on pan for two minutes. And Voila' there you have it, Kale Chips. Hope you enjoy it. Till next time hope you have a blessed day!