Next, you want to get a large piece of parchment paper and lay 1 or a little over 1 pound of bacon on the paper leaving about an inch of paper on each side.
Next, you will take another piece of paper cut in half and lay it on top of the bacon. (I did this the first time I canned it. Now, I just fold the extra paper at the top over the bacon. Parchment paper be high!!! ;)' ) Now, fold the bacon in half. Then start rolling it as tight as you can.
You will then put the bacon in a sterilized quart jar. You might have to twist it in to get it in. Then, you will put a hot sterilized lid and ring on the jar. You will pressure can this for 90 minutes on 10 lbs. pressure.
When you open the can you can use the grease to fry eggs and you still want to cook the bacon when you get it out. Plus, I like mine really crispy! ;) So, there you have it Voila' Canned Bacon!! Till next time!